Ice Cream 101
Have you always wanted to rival the Creamery with your ice-cream-making prowess? Your chance has arisen!
This weekend, the College of Agricultural Sciences is hosting “Ice Cream 101: Introduction to Frozen Desserts,” a compact course that teaches the basics of ice cream composition, formulation, and processing.
Taught by past and present Penn State faculty, the course involves both lectures and hands-on exercises. According to the website, ice cream lovers, small-business owners, and entrepreneurs are welcome to attend.
When: Saturday, 7:45 am – Sunday, 5:30 pm
Where: Agricultural Science and Industries Building
Cost: $695
Yes, this two-day class actually costs $695. But if you truly love frozen flavored pasteurized homogenized bovine mammary secretions, it’s worth every penny.
[Pic]
Your ad blocker is on.
Please choose an option below.
Purchase a Subscription!
About the Author
Noodle Connoisseur: Marie Moyer’s Senior Column
“A new perspective on growing up, the idea of noodling helped eased my fears of having to find my purpose at the ripe old age of 18.”
[Photo Story] Celebrating The Beauty Of Happy Valley On Earth Day
To celebrate Earth Day, let’s look at some of our favorite photos of nature in Happy Valley.
Vintage Vibes: Nittany Thrifts Closing Gap For Vintage Penn State Gear
From supplying students with vintage gear to styling Zach Bryan on stage, Nittany Thrifts is fashioning Penn Staters with all their vintage Penn State needs.
Fundraiser Benefits Indian Orphans
Interested in food, music, and a good cause? Come to the HOINA Spaghetti Dinner tomorrow evening to satisfy these three interests and more.
The price of $7 includes dinner, dessert, and live instrumental music, ranging from a viola quartet to traditional Indian kirtans.
Homes of the Indian Nation (HOINA) is a nonprofit organization which runs an orphanage and school in Andhra Pradesh, India. All proceeds from the fundraiser will directly benefit the orphans themselves.
Learn more about the event after the jump.