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Author: Mackenna Yount

About the Author

Mackenna Yount

Mackenna is a junior food science major from Manitou Springs, Colorado, and is one of Onward State's associate editors. She loves food, is addicted to coffee, and can give you random facts or bad jokes that you didn't ask for. Ask her to bake gluten-free goodies so she has an excuse to try out new cupcake flavors. Mackenna can be contacted via Twitter @mackennayount (especially if you want to show off your best dad jokes) or you can shoot her an email at [email protected].

Downtown

New ‘Badass’ Allen Street Grill Chef Discusses Journey Back To State College

At the Allen Street Grill, chef Karen Nicolas is taking classic ingredients and building them into unique and innovative dishes to rejuvenate the restaurant.

Student Life

10 Questions With Penn State Professor & Astronaut Jim Pawelczyk

We sat down with Dr. Jim Pawelczyk to learn more about his role with the International Space Station and his time in space.

Student Life

New Classes To Schedule For Spring 2021

Enrollment season is finally upon us, and with it comes a slew of new courses at Penn State.

Student Life

10 Questions With BJC Managing Chef Skylar Diehl

We sat down with Skylar Diehl to learn more about the woman behind the Bryce Jordan Center's fan-favorite food.

Downtown

State College Farmers Market Vendors Adjust To ‘New Normal’

New precautions and fewer customers have created challenges for State College farmers market vendors.

Entertainment

YouTuber David Dobrik Talks Creative Content, TikTok, & Vlogging In Virtual Q&A

Dobrik spoke in a virtual lecture Monday night about his rise to fame, Tesla giveaways, and love for Domino's pizza.

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