"I think the biggest thing I've gotten out of it is community and the community that I've built."
"Drop the worries, come in, have conversations, have a beer, try to experience something a little bit new, but it's just something you have to experience."
Just a few miles outside of State College, the kitchen works to build relationships and foster teamwork through cooking.
"When we say 'We Are Penn State,' it really comes in to fruition there. It's so beautiful to be in the middle of that and look around and take that in."
A Mexico City native, Terrones has been a professor at Penn State for 13 years
One text changed everything for this Class of 2021 couple.
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