Campus Caters to Vegetarians
Who here loves chicken wings, fried fish, and a nice juicy steak? Not these folks.
Tuesday night marked the first spring-semester meeting of the Vegetarian Advisory Board, a small group of vegetarians who offer feedback to Food Services at University Park. Out of our veggie population, a dozen attended the Vegetarian Advisory Board (VAB) meeting.
Staff and students discussed and sampled future menu items labeled either “M” (meatless) or “V” (vegan). Additionally, our vegetarians addressed dining hall issues that infringe upon their lifestyle habits. What sort of vegetarian wants chunks of ham in his or her tofu scrambler? Not me.
I’ve been a vegetarian for almost six months now, with zero regrets. My closest friends are vegetarians, and we bond over our lifestyle choice. If you’re into the meat scene, there’s no pressure to change your eating habits, but be aware of this eco-friendly and compassionate alternative.
And of course, thank you Penn State, for providing vegetarian options in our dining halls.
For a resource, check out the Facebook group for the Penn State Vegetarian Club.
For some spicy info on the benefits of vegetarianism, crank up your speakers and enjoy.
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About the Author
To The People Who Kept Me Whole: Abby Neely’s Senior Column
“I’m not worried about the lack of a plan, because I know my people will be by my side wherever I land.”
Fundraiser Benefits Indian Orphans
Interested in food, music, and a good cause? Come to the HOINA Spaghetti Dinner tomorrow evening to satisfy these three interests and more.
The price of $7 includes dinner, dessert, and live instrumental music, ranging from a viola quartet to traditional Indian kirtans.
Homes of the Indian Nation (HOINA) is a nonprofit organization which runs an orphanage and school in Andhra Pradesh, India. All proceeds from the fundraiser will directly benefit the orphans themselves.
Learn more about the event after the jump.