Topics

More

Hotel State College & Company Listed For Sale

The Hotel State College & Company and its seven iconic businesses are for sale with an asking price of $2,500,000, according to a real estate listing. Perry Russ — the executive vice president of the company’s property management firm — confirmed the building itself isn’t for sale.

The company that owns State College fixtures like The Corner Room, Bill Pickle’s Tap Room, and Zeno’s Pub first posted the listing on May 10. Hotel State College & Company also owns the Basement Nightspot, Spats at the Grill, Chumley’s, and the 13-room Hotel State College.

“We have decided as an ownership group to put our properties on the market at this time,” Hotel State College operating partner Joe Shulman said in a press release. “Several of our partners have been involved as owners since 1986 and are at a position in their lives where they want to retire. Through new ownership, we are confident that the businesses will continue to thrive for many more years to come.”

Hotel State College & Company employs approximately 250 people, and Shulman said it is “very important … to maintain all the positions in our company through this transition — everyone from the front-line folks to the management team.”

According to the listing, any future sale of the property would include the liquor license for all the Hotel State College & Company businesses. The listing also includes all furniture, fixtures, and equipment with the building.

The building itself opened in 1855 as Jack’s Roadhouse, and its location on the corner of Allen Street and College Ave. is one of the most iconic and recognizable symbols in downtown State College.

In recent years, the property’s facilities have undergone a few changes. Pickle’s added a small deck to provide customers with outdoor seating during the spring and summer in August 2017, and Indigo closed operations and rebranded as the Basement Nightspot last year.

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
OR
Support quality journalism:
Purchase a Subscription!

About the Author

Mikey Mandarino

In the most upsetting turn of events, Mikey graduated from Penn State with a digital & print journalism degree in the spring of 2020. He covered Penn State football and served as an editor for Onward State from 2018 until his graduation. Mikey is from Bedminster, New Jersey, so naturally, he spends lots of time yelling about all the best things his home state has to offer. Mikey also loves to play golf, but he sucks at it because golf is really hard. If you, for some reason, feel compelled to see what Mikey has to say on the internet, follow him on Twitter @Mikey_Mandarino. You can also get in touch with Mikey via his big-boy email address: [email protected]

Penn State Football Preparing Multiple Quarterbacks For Ohio State

With Drew Allar questionable, Beau Pribula and Ethan Grunkemeyer are preparing for action on Saturday.

Zane Durant & Defensive Line Becoming Focal Point For Penn State Football

The front boasts the eight-best rushing defense in that nation and has only allowed more than 100 yards twice this season.

No Beaver Fever: An Open Letter To Better Manage Penn State’s Water Filters

One of our staffers feels the inconvenience of unreliable water filters undermines Penn State’s commitment to sustainability.

113kFollowers
164kFollowers
61.3kFollowers
4,570Subscribers
Sign up for our Newsletter
Other posts by Mikey

What About The Class Of 2020?

On the heels of concrete plans for the Class of 2021, last year’s seniors still feel hung out to dry.

Dive In: Mikey Mandarino’s Senior Column

Penn State Hockey’s Peyton Jones Signs Two-Year Contract With AHL’s Colorado Eagles