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Penn State Dining Adjusts Hours For Remote Learning Period

Penn State Dining has adjusted its hours for the remote learning period to accommodate students remaining on campus. Select locations are open beginning Sunday, January 17 through the remainder of the remote period until mid-February.

Pollock Dining Commons

Pollock Dining Commons will be open beginning Sunday, January 17, through Sunday, February 7. Market Pollock’s kitchen will be open for lunch and dinner during the week.

Market Pollock Kitchen: Sunday to Saturday

  • Lunch: 11 a.m. to 1:30 p.m.
  • Dinner: 5 p.m. to 7 p.m.

Market Pollock: Sunday to Saturday

  • 9 a.m. to 7 p.m.

East Food District

East Food District will be open beginning Monday, February 8, through Wednesday, February 10.

East Food District – February 8

  • Breakfast: Closed
  • Lunch: 11 a.m. to 2 p.m.
  • Dinner: 5 p.m. to 7 p.m.

East Food District – February 9 to February 10

  • Breakfast: 8 a.m. to 11 a.m.
  • Lunch: 11 a.m. to 2 p.m.
  • Dinner: 5 p.m. to 7 p.m.

Market East – February 8 to February 10

  • Monday – Wednesday: 9 a.m. to 7 p.m.

HUB Dining

HUB Dining will have select locations open for students on campus beginning Monday, January 18 through Friday, February 12.

HUB Bookstore Cafe: January 18 to February 12

  • Monday – Friday: 10 a.m. to 4 p.m.
  • Saturday: 12 p.m. to 4 p.m.
  • Sunday: Closed

Barney’s: January 18 to February 12

  • Monday – Friday: 12 p.m. to 4 p.m.
  • Saturday: Closed
  • Sunday: Closed

Starbucks: February 8 to February 12

  • Monday – Friday: 7 a.m. to 3 p.m.
  • Mobile ordering only.

Burger King: February 8 to February 12

  • Monday – Friday: 11 a.m. to 3 p.m.
  • In-person and mobile ordering available.

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Colleen Nersten

Colleen is a washed-up biology grad and former associate editor. Her legacy will live on through stories like “10 Questions With State College Sensation ‘Hot UPS Bae’”. If you’re a STEM girlie, this is your sign to take the leap of faith and learn to write. It’s pretty fun. Colleen misses the hate mail and can be reached at [email protected] or via LinkedIn.

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