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Crust & Crumb Cafe Temporarily Closed Following COVID-19 Exposure

Crust & Crumb Cafe is temporarily closed due to an employee’s apparent exposure to COVID-19, according to an Instagram post published by the bakery.

In a statement, the cafe said its employees will get tested for the virus following potential COVID-19 exposure. Although it didn’t provide an exact timetable for its return, Crust & Crumb said it’ll shut its doors “for a period of time this week.”

“We at Crust & Crumb Cafe believe in full disclosure to the public for the safety of our community & employees,” the artisan bakery said in a statement. “We thank you for your understanding and support, and hope to reopen as soon as possible.”

The cafe did not immediately respond to a request for comment on its potential COVID-19 exposure or reopening date.

Located at 115 E. Beaver Ave., Crust & Crumb opened last fall to glowing reviews from our staff. It currently serves a wide assortment of exotic coffee varieties, teas, and baked goods, including cookies, bagels, muffins, and sandwiches.

Crust & Crumb was founded by Penn State alumna Amber Winkler, who, after graduating from the College of Engineering, received a culinary degree from the American Academy of Culinary Arts.

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About the Author

Matt DiSanto

Matt proudly served as Onward State’s managing editor for two years until graduating from Penn State in May 2022. Now, he’s off in the real world doing real things. Send him an email ([email protected]) or follow him on Twitter (@mattdisanto_) to stay in touch.

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