Whether you’re staying in State College or looking for some family fun, the Corner Room is prepared to host all students and families this Easter weekend.

The Corner Room will bring back its Sunday Easter brunch buffet from 9 a.m. to 4 p.m. on Sunday, March 31.

Similar to its previous menus, the brunch will offer an array of pastries, breads and fruits, smoked salmon platters, eggs benedict, prime rib, shrimp and grits, a made-to-order omelet bar, and more. Access to the full menu is included on the restaurant’s website.

Along with this, the event will feature appearances from the Easter Bunny and interactive festivities like Easter egg decorating.

The buffet will cost $32 for adults and students and $12 for kids under the age of 12. This year, the Corner Room is only taking reservations for the event and will be accepted upon availability. These reservations can be made via email to [email protected].