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Author: Catie Simpson

About the Author

Catie Simpson

Catie is a junior majoring in Human Development and Family Studies. She's also the resident townie and culinary enthusiast due to a brief stint at the CIA (the culinary school not the secret government agency). She currently works at a Baby Temperament Lab on campus where she tries to get babies to do dangerous things. She's also on the twitter.

New Orleans Themed Restaurant “Duo” Set to Open

Happy Valley is about to receive a great heaping plateful of southern hospitality. Duo—a New Orleans themed restaurant—is opening soon in downtown State College at the location of the old Tony's Big Easy.

French Eatery Opens Downtown: Joie de Crêpe

Joie de Crêpe in downtown State College is a tribute to all things French—accordion music, the fleur-de-lis, and (of course) butter. Specializing in gourmet crêpes and Belgian waffles, Joie de Crêpe is owner Hitham Hiyajneh’s take on the traditional French crêperie. (You may have seen Hitham at his other delicious establishment, Pita Cabana). Crêpe stands can be found on every street corner in Paris and are known for being quick and casual places to grab a bite to eat for cheap. Joie de Crêpe is no different.

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