“The neat thing about it is the students that have a good background have that opportunity to work with students that are not as experienced with livestock or don’t have that background but may be interested in going in a career in that direction."

"Receiving milk from the University Barns is a critical component to our cow-to-cone story...This goes well beyond ice cream.  As we like to say at the Creamery; 'We are...more than ice cream.'"