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Staff

Posts from the all-student staff of Onward State.

Onward Debates: The Battle Of The Penn State Critters

It's hard to pick a favorite Penn State animal. In fact, we at Onward State couldn't pick a single critter to be named the best Penn State animal. So a few of our writers chose our favorites furry friends to defend. Behold! The Battle of the Penn State Critters!

Staff Predictions: Penn State Football’s Record

Our staff predicted Penn State football's record this season, and we generally agree -- a huge improvement on last year's 6-6 squad is on the way.

Drunk, Sober, High: On The White Loop

If you’re at all familiar with Penn State freshman culture, you’re familiar with the infamous “White Loop.” This bus makes endless loops throughout the week, shuttling freshmen to classes, as well as out to fratland. Our staff selected three lucky writers to be designated drunk, high, or delightfully sober during a night-time experience on the white loop during syllabus week. Here are our recollections of this unforgettable escapade.

Staff Picks: Movin’ On 2016 Wish List

Will these artists be performing the IM fields come May? There's no way to say, but we sure hope so!

Penn State Campus Dining and Hospitality Services Offer Great Employment Opportunities for Students

You are finally moved into your place and ready for your Fall semester at Penn State. So, what’s next? One of the first things on your list should be securing a job, and one of the best places to do that is right on campus. No matter your area of study, working for Campus Dining or Hospitality Services at Penn State provides great benefits. Not only do their positions provide students job experience and vital professional skills that future employers find essential, but they also work around your class schedule and Penn State sponsored clubs and activities.

150th Anniversary Flavor Contest Runner-Up Strawberry Cheesecake Now Available At The Creamery

At Berkey Creamery, everyone's a winner....even the second-place strawberry cheesecake flavor that came in as runner-up to birthday cake during the Creamery's 150th anniversary competition.

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