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Ice Cream 101

By Andy

1/28/10 2:30 pm

Have you always wanted to rival the Creamery with your ice-cream-making prowess? Your chance has arisen!

This weekend, the College of Agricultural Sciences is hosting “Ice Cream 101: Introduction to Frozen Desserts,” a compact course that teaches the basics of ice cream composition, formulation, and processing.

Taught by past and present Penn State faculty, the course involves both lectures and hands-on exercises. According to the website, ice cream lovers, small-business owners, and entrepreneurs are welcome to attend.

When: Saturday, 7:45 am – Sunday, 5:30 pm

Where: Agricultural Science and Industries Building

Cost: $695

Yes, this two-day class actually costs $695. But if you truly love frozen flavored pasteurized homogenized bovine mammary secretions, it’s worth every penny.

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About the Author

Andy

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Fundraiser Benefits Indian Orphans

Interested in food, music, and a good cause? Come to the HOINA Spaghetti Dinner tomorrow evening to satisfy these three interests and more.

The price of $7 includes dinner, dessert, and live instrumental music, ranging from a viola quartet to traditional Indian kirtans.

Homes of the Indian Nation (HOINA) is a nonprofit organization which runs an orphanage and school in Andhra Pradesh, India. All proceeds from the fundraiser will directly benefit the orphans themselves.

Learn more about the event after the jump.

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Ice Cream 101

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