Topics

More

Penn State Dining Reopens With Adjusted Spring 2021 Hours

Welcome back to campus!

For many folks, it’s been two months since they have last seen their dorm rooms, heard the bells chime from Old Main, or enjoyed the superb food that Penn State Dining has to offer.

Now that students are back on campus, Penn State Dining is up and running, too. If you are missing your daily Grilled Chicken Thigh Halal or the famous West chocolate chip cookies, then check out the Penn State dining schedule below.

East Food District

Flipps Grill

Saturday to Sunday: 12 p.m. to 11 p.m.

Edge Coffee Bar

Monday to Friday: 7 a.m. – 1 p.m.
Saturday to Sunday 9 a.m. – 1 p.m.

Market East

Monday to Friday: 7 a.m. – 12 a.m.
Saturday to Sunday: 9 a.m. – 12 a.m.

Pizza

Monday to Friday: 12 p.m. – 10 p.m.
Monday to Friday: Slices offered 12 p.m. – 2 p.m.
Saturday to Sunday: 1 p.m. – 10 p.m.

Buffet To Go At The Commons

Monday to Friday: 7 a.m. – 11 a.m.
Monday to Friday: 11 a.m. – 2 p.m.
Saturday to Sunday: 10:30 a.m. – 2 p.m.
Monday to Sunday: 4:30 p.m. – 8 p.m.

Pure Buffet To Go

Monday to Thursday: 12 p.m. – 2 p.m.
Sunday: 11 a.m. – 2 p.m.
Sunday to Thursday: 4:30 p.m. – 7:30 p.m.

Bowls

Monday to Friday: 8 a.m. – 12 p.m.

Deli

Monday to Friday: 11 a.m. – 8 p.m.
Saturday to Sunday: 1 p.m. – 8 p.m.

Salads

Monday to Friday: 11 a.m. – 8 p.m.
Saturday to Sunday: 1 p.m. – 8 p.m.

North Food District

Buffet

Monday to Friday: 7 a.m. – 2 p.m.
Monday to Sunday: 4:30 p.m. – 8 p.m.
Saturday to Sunday: 10:30 a.m. – 2 p.m.

Deli At Market North

Monday to Friday: 11 a.m. – 8 p.m.
Saturday to Sunday: 1 p.m. – 8 p.m.

Grill At Market North

Monday to Friday: 11 a.m. – 8 p.m.

Market North

Monday to Friday: 7 a.m. – 12 a.m.
Saturday to Sunday: 9 a.m. – 12 a.m.

Pollock Dining Commons

Buffet

Monday to Friday: 7 a.m. – 2:00 p.m.
Monday to Sunday: 4:30 p.m. – 8 p.m.
Saturday to Sunday: 10:30 a.m. – 2 p.m.

Edge Coffee Bar

Monday to Friday: 7 a.m. – 2 p.m.
Saturday to Sunday: 9 a.m. – 2 p.m.

Market Pollock

Monday to Friday: 7 a.m. – 12 a.m.
Saturday to Sunday: 9 a.m. – 12 a.m.

Market Pollock Kitchen

Monday to Friday: 11 a.m. – 10 p.m.
Saturday to Sunday: 11 a.m. – 9 p.m.

South Food District

Buffet

Monday to Friday: 7 a.m. – 2 p.m.
Monday to Sunday: 4:30 p.m. – 8 p.m.
Saturday to Sunday: 10:30 a.m. – 2 p.m.

Edge Coffee Bar

Monday to Friday: 7 a.m. – 2 p.m.
Saturday to Sunday: 9 a.m. – 2 p.m.

Piatto Felice Pizza

Sunday to Saturday: 12 p.m. – 10 p.m.
Monday to Friday: Slices offered 12 p.m. – 2 p.m.

In A Pickle

Monday to Friday: 11 a.m. – 8 p.m.
Saturday to Sunday: 1 p.m. – 8 p.m.

Redifer City Grill

Monday to Friday: 11 a.m. – 9 .m.

Fresco Y Caliente

Sunday to Thursday: 11 a.m. – 2 p.m., 5 p.m. – 7:30 p.m.

Bowls

Monday to Friday: 8 a.m. – 12 p.m.

Louie’s Market

Monday to Friday: 7 a.m. – 12 a.m.
Saturday to Sunday: 9 a.m. – 12 a.m.

West Food District

West Wing

Monday to Friday: 11 a.m. – 8 p.m.
Saturday to Sunday: 1 p.m. – 8 p.m.

Mobile Order Pizza

Sunday to Saturday: 12 p.m. – 9 p.m.
Monday to Friday: Slices offered 12 p.m. – 2 p.m.

Edge Coffee Bar

Monday to Friday: 7 a.m. – 2 p.m.
Saturday to Sunday: 9 a.m. – 2 p.m.

Sisu Market

Monday to Friday: 7 a.m. – 12 a.m.
Saturday to Sunday: 9 a.m. – 12 a.m.

HUB Dining

Burger King

Monday to Friday: 11 a.m. – 4 p.m.

Chick-Fil-A

Monday to Friday: 10 a.m. – 3 p.m.

Hibachi-San

Monday to Thursday: 11 a.m. – 7:30 p.m.
Friday: 11 a.m. – 5 p.m.
Sunday: 12 p.m. – 4 p.m.

Jamba Juice- Online Ordering Only

Monday to Friday: 10 a.m – 3 p.m.

McAlister’s Deli- Online Ordering Only

Monday to Friday: 11 a.m. – 7 p.m.

Panda Express

Monday to Thursday: 11 a.m. – 8 p.m.
Friday: 11 a.m. – 7 p.m.
Saturday: 11 a.m. – 5 p.m.
Sunday: 12 p.m. – 7 p.m.

Sbarro

Monday to Friday: 11 a.m. – 8 p.m.

Soup and Garden

Monday to Friday: 10 a.m. – 3 p.m.

Starbucks-Online Ordering Only

Monday to Thursday: 7 a.m. – 10 p.m.
Friday: 7 a.m. – 5 p.m.

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
OR
Support quality journalism:
Purchase a Subscription!

About the Author

Dana June Nunemacher

Dana is a senior, who is studying public relations. She is from the 570 and yes, she has watched The Office. Her passions in life include drinking unsweetened iced tea and spreading her love for agriculture (yee haw)!

‘We Have A Good Feel For Those Teams’: Penn State Women’s Volleyball Taking Experience Into National Semifinals

The Nittany Lions have already played the three other national semifinalists this season.

What SMU Head Coach Rhett Lashlee Said About Penn State Ahead Of The College Football Playoff

Lashlee spoke about the weather, Tyler Warren, and “Mo Bamba.”

‘We Definitely Want To Get To Four’: Penn State Football Wanting To Create Depth At Defensive Tackle

Xavier Gilliam and Ty Blanding may have a larger role on the defensive line come the College Football Playoff.

113kFollowers
164kFollowers
63.1kFollowers
4,570Subscribers
Sign up for our Newsletter
Other posts by Dana June

‘Change Is Hard, But It’s Going To Take You Far’: Dana June Nunemacher’s Senior Column

“Looking back on it, my childhood dream was never about the job I thought I wanted. It was about finding my passion and letting nothing stop me from pursuing it.”

THON Director Thursday: Meet 2023 Hospitality Director Michael Olenick

Your Beaver Stadium Clean-Up Horror Stories