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Author: Catie Simpson

About the Author

Catie Simpson

Catie is a junior majoring in Human Development and Family Studies. She's also the resident townie and culinary enthusiast due to a brief stint at the CIA (the culinary school not the secret government agency). She currently works at a Baby Temperament Lab on campus where she tries to get babies to do dangerous things. She's also on the twitter.

Joie de Crêpe Saves Its Soul

Sometimes I think I have an abusive relationship with food.

Penn State Chocolate Tour Returns

If you're looking to escape State College's hectic move in weekend, come down to Hershey for the Penn State Chocolate Tour for some exercise, fun, and, of course, chocolate.

State College Brew Expo Hops Back Into Town

If you consider yourself to be a fan of beer you might want to pull your bar stool a little closer and listen up.

Food Science Majors Win With The Moofins

Did you know that Penn State has a Food Science Product Development Team? Yeah, neither did I, but apparently they're kind of nationally acclaimed.

New Book Tells the Story of Our Mountain

Thomas Shakely, a former Penn State student who served as President & General Manager of The LION 90.7fm and founder of Safeguard Old State, decided that there needed to be a book that told the real story of Mount Nittany, how close we came to losing it, and how the Mount Nittany Conservancy saved it.

2013 WPSU Wine Festival Tickets Available

Winos rejoice and get your Penn State stemware ready! For those of us who despise Natty light and prefer to get tipsy in a more "highbrow" manner, the upcoming WPSU International Wine Festival on September 29 is one wine-and-cheese party you won't want to miss.

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