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Author: Joseph Rogachevsky

About the Author

Joseph Rogachevsky

Hey, I'm Joe. I enjoy long walks on the beach and good conversation. Gouda cheese is nice, but I prefer Brie. I'm very well-traveled. A typical Saturday night for me is spent at Irving's Cafe. I drink coffee for the taste.

In Which Onward Educates on the State of Science

Science Editor of BoingBoing.net Maggie Koerth-Baker spoke to Penn State scientists this week to encourage them to make their findings and articles interesting and readable to the general public while not delving too far into the new realm of "pseudo-science".

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