At the Allen Street Grill, chef Karen Nicolas is taking classic ingredients and building them into unique and innovative dishes to rejuvenate the restaurant.
On this special collaborative episode of Podward State, we're joined by the Symbiotic Podcast and the Data 4 Action project to discuss the coronavirus pandemic.
"I hope we are able to take steps to significantly diversify faculty across the ranks while also address issues that lead impact retention."
When Stephanie Suzadail was airlifted to Hershey Medical Center, she had no idea she'd be working as a flight nurse for that very same helicopter years later.
"To be described as the next up is certainly flattering, but I have a lot of work carved out for me to get there."
"Watching students' eyes light up when they realize the foods they eat carry a deeper meaning than providing fuel has been incredibly rewarding."