
The Daily Collegian's Board of Opinion published an editorial yesterday, opining that the UPUA would be better served to allocate money to student organizations as opposed to some of the initiatives outlined in their current proposed budget, which will be up for vote amongst the general assembly tonight, because the money would reach more students that way. The issue with this assertion is that there is already an organization, the University Park Allocation Committee (UPAC), which exists specifically for this purpose.

I’ll be the first to admit that I love living in West Halls. It’s conveniently located, the dining hall is fantastic, and my room is much bigger than my freshmen counterparts in East Halls. However, the one thing that drives me absolutely crazy about West is Sisu, the now-infamous convenience store.

There are a few activities that most people associate with college students: studying (of course), drinking alcohol, and eating lots of food like the growing teens and twenty-somethings that we are. Now, I love to eat just as much as the next person, but when it comes to eating dinner in the dorms, the last thing I want is a Hot Pocket oozing with partially hydrogenated soybean oil, corn syrup solids, imitation mozzarella cheese, and artificial butter flavor with a side of distilled monoglycerides and L-Cysteine hydrochloride. Agree with me? Sisu is the place for you.

The UPUA Internal Development Committee met last night to discuss and vote on the budget, which totals $137,350, for the coming academic year. After a short discussion and debate in which certain budget items were either clarified or axed, the committee was able to pass the budget to be presented to the general assembly at tonight's meeting.

As an on-campus student, I find myself eating at dining halls more often than not. One thing I hear fellow students complain about is the lack of healthy food options in the dining halls. However, as a frequent patron of the commons, I disagree. The problem isn't that the commons don't serve healthy food, it’s that students tend to make unhealthy choices. As a student who has avoided the dreaded freshman 15 in my first year, here are my tips to eating healthy on-campus.