Penn State news by
Penn State's student blog

Topics

More

Sugar on Top to be Featured on Cupcake Wars

Last spring, State College saw two cupcake shops open for business downtown. Moving past the fact that it took more than a decade for the cupcake craze of the late 1990s to hit our little borough, the introduction of these gastronomic delights into the culinary milieu of our community was met with enthusiasm.

The two cupcake shops took very different approaches as they built their bakeries and perfected their recipes for the classic childhood indulgences. *ndulge, located at 206 W. College Ave, is a boutique in the spirit of the famous Magnolia Bakery, with a modern-looking storefront and scrumptious cupcakes (I especially love the column of frosting they have at the center).

Sugar on Top, located at 121 1/2 E. Beaver Ave, is a different kind of store though. Sugar on Top is the creative and economic manifestation of its proprietor’s story, not to mention the fact that its cupcakes are indeed delectable. I met owner Shaunda Lohse last year when Sugar on Top sponsored Onward State’s spring tweet up. At that time, she was still operating out of her house… but the baked goods! Oh, joy! Oh, rapture! If you haven’t had one of her Pancakes and Bacon Cupcakes, stop reading, drive on over to the shop, and pick one up immediately. The storefront feels like a hang-out, and the Webster’s coffee they serve doesn’t hurt either.

Those are just some of the reasons why I was thrilled to see that Sugar on Top is going to be featured in an upcoming episode of Cupcake Wars. Cupcake Wars is a Food Network reality show that pits four pairs of chefs and sous chefs against each other as they compete for a $10,000 prize. The teams are eliminated one-by-one over three rounds. The first round is based on taste alone; the second is judged according to taste and presentation; and the final round is a composite of the first two but at a much larger scale (contestants must create a 1,000 cupcake display).

The Food Network will air the show on February 1 at 9:00 pm. The Food Network is channel 54 on campus; channel 53 for local Comcast subscribers; and channel 59 for local Windstream subscribers. There’s also a Facebook event that will be used to promote a watch party closer to the date.

Check out the audition tape Shaunda submitted below. If it’s any indication, this is a TV show I, for one, don’t want to miss.

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
OR
Support quality journalism:
Purchase a Subscription!

About the Author

Davis

Creator of @OnwardState. Big fan of sweaters.

Coming Full Circle: Megan Kelby’s Senior Column

“It wasn’t my time for that college experience yet. I had to be able to enjoy myself and get my bearings before I could be ready for any of that.”

Graduating With Style: Buttons On Beaver Founder Makes Mark On Penn State Fashion

“There’s been a few other buttons I’ve seen pop up… but I still feel like my designs are always so much more unique.”

An Algorithm Of Their Own: Penn State Math Club Goes Viral On TikTok

In their order of operations, kindness always comes first.

Follow on Another Platform
113kFollowers
164kFollowers
59.6kFollowers
4,570Subscribers
Other posts by Davis

Penn State and the Process of Life

To paraphrase Mark Twain: The reports of higher education’s death have been an exaggeration. American universities produce more research and relevant knowledge for the world at large than any other institutions I know of. Tuition may be too damn high, but over the long-run, undergraduate degrees are definitely worth the cost. But Penn State could be so much more. It used to be, I think.

Bonded in Blue, White, and Worry

43 Simmons