Penn State news by
Penn State's student blog

Topics

More

Penn State Wrestlers Claim National Title

The Nittany Lion wrestling team claimed the national championship this weekend at the Wells Fargo Center in Philadelphia, giving Penn State its first title since 1953.

Head coach Cael Sanderson, the Big Ten Coach of the Year, won his first team title as a wrestler or coach in just his second season at Penn State. The squad earned 107.5 points on the weekend topping second place Cornell with 93.5 and third place Iowa with 86.5.

Penn State sent eight wrestlers to the tournament, and five earned All-America status. Quentin Wright claimed the title at 184 pounds, and was the lone individual champion for the Lions.

Wright came into the tournament as the ninth seed overall after an impressive showing at the Big Ten championships. Fully healed from a mid-season shoulder injury, Wright cruised to five straight wins including a 5-2 decision over Lehigh’s Robert Hamlin to secure his individual crown.

Penn State had two other finalists, Frank Molinaro and David Taylor. In the 149 pound final, Molinaro took on defending national champion Kyle Dake of Cornell. Dake took control from the beginning and never looked back, beating Molinaro in an 8-1 decision. Molinaro finished the season 32-3 and achieved All-American status for the third consecutive season. Taylor, a freshman, took his perfect season at 157 pounds onto the mat against Arizona State’s Bubba Jenkins, who transfered from Penn State shortly after Sanderson’s hire. Though Taylor took an early 1-0 lead, he got caught in a cradle in the second period and was pinned shortly after. He finished the season 38-1.

Andrew Long at 133 and Ed Ruth at 174 both took third place for the Lions. Long was a national runner-up last season at 125 pounds. He finished up his year (20-2) earning All-American status for the second time. Ruth came into the tournament seeded second, but was upset in the quarterfinals by Stanford’s Nick Amuchastegui, who eventually finished second. He avenged the early loss by winning four straight matches on his way to a third place finish. Ruth ended his season 38-2.

Brad Pataky at 125, Andrew Alton at 141, and Cameron Wade at 285 all won matches in the tournament to contribute to the national championship effort, though none reached the medal round. Pataky finished the year 12-7, Alton finished 30-10, and Wade was 30-8.

Behind Coach Sanderson, Penn State won the national title with relative ease. Next season the Lions return nine out of ten starters, eight of whom will be sophomores or juniors. It looks like there is a dynasty in the making in Happy Valley.

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
OR
Support quality journalism:
Purchase a Subscription!

About the Author

Follow on Another Platform
113kFollowers
157kFollowers
57.3kFollowers
4,570Subscribers
State College Links
Other posts by Tyler

Students Sign Banner in Support of Emily Whitehead

Hundreds of students stopped by the Student Book Store on College Avenue today in support of Emily Whitehead, THON child for the Public Relations Student Society of America (PRSSA) who is currently fighting leukemia.

Hashtag Goes Viral in Support of THON Child

55 Days: The War of Attrition

Sewing, Seams, & Sports Teams: Meet Penn State Athletics’ Alterations Specialist

Autumn Grace works behind the scenes for Penn State Athletics by fixing rips and sewing patches on to players’ jerseys.

Sewing, Seams, & Sports Teams: Meet Penn State Athletics’ Alterations Specialist

Autumn Grace works behind the scenes for Penn State Athletics by fixing rips and sewing patches on to players’ jerseys.

Five Prominent Penn State Athletics Employees No Longer In Staff Directory

An Athletics spokesperson confirmed there have been “recent staff changes” but didn’t give names or specific details.

From Food Network To Happy Valley: Chef Gillian Clark Puts A French Spin On The Classic Diner

“Rather than kind of dig up a dinosaur, we thought we would do something a little bit more creative that gave us the ability to make some interesting food that’s a little bit upscale.”

 
Send this to a friend