Campus Residential Dining Introduces ‘Avocados From Mexico’
Campus Residential Dining invites all Penn State students to the “Avocados From Mexico” event, taking place on October 20, 2016.
Students can enjoy a variety of mouth-watering avocado flavors for both lunch and dinner at all five dining locations on campus. Featuring dishes such as the Shrimp and Avocado Spring Roll and the Pork Schnitzel with Shrimp, Avocado, and Monterey Jack Cheese, students will be sure to take advantage of all the avocado fun.
Additionally, the AvoTour, a food truck featuring a variety of avocado dishes, will be handing out food in the East Halls Quad from 9 a.m. to 2 p.m. Students can also be on the lookout for fun giveaways like headphones, gift cards, and t-shirts.
Lunch is served in between 11 a.m. – 2 p.m. and dinner is served from 5:00 p.m. to 8:00 p.m. However, these scheduled times change based on location. For more information about the “Avocados From Mexico” event and campus dining hours please visit their site here.
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For more than a decade, the Penn State Bakery has provided the Nittany Lion Inn with a massive, display-only gingerbread house during the holidays. This year’s design features about 50 pounds of dough and 100 pounds of icing.
The menorah, which is valued at about $1,800, was returned, but was damaged, according to the complaints.
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