State College’s beloved Corner Room will serve an all-day Easter brunch buffet from 9 a.m. to 4 p.m. on Sunday, April 17.

The Corner Room’s buffet will cost $28 for adults and students, while children 12 and under can eat at a discounted rate of $12. No reservations are required.

The Corner Room’s Easter brunch will feature French toast, waffles, house-baked pastries, smoked salmon platters, prime rib, corned beef hash, and more. You can check out a full buffet menu online. A limited “a la carte” menu will be available for diners, too.

With the Easter brunch concluding at 4 p.m., no dinner service will be offered that night.

The Easter buffet is the latest in a set of new offerings from the Corner Room. The downtown staple underwent a major renovation over the summer and unveiled new breakfast and dinner menus.