Corner Room To Once Again Serve Easter Sunday Brunch Buffet
Similar to last year, State College’s Corner Room is providing an Easter Sunday brunch buffet from 10 a.m. to 4 p.m. on Sunday, April 9.
This year’s buffet will cost $32 for adults, including students, while children 12 and under cost $12. The walk-in seating process will be on a first-come, first-serve basis. However, reservations are recommended depending on availability. To make a reservation, you can send an email to [email protected].
The Easter brunch is bringing back all the items from last year’s menu, such as the smoked salmon platters and the smoked rib, while also adding a few new items such as the roast ham, shrimp and grits, and more. The full menu can be viewed online.
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Inspired by a truly awful cut three years ago, Shaun Flaherty started cutting hair to fix some questionable cuts from the barbers in upstate New York.
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