State College’s beloved staple diner, The Corner Room, will serve an all-day Easter brunch buffet from 8 a.m. to 4 p.m. on Sunday, April 20.

The buffet costs $35 for adults and students, and children 12 and under can eat at a discounted rate of $12.

The Easter brunch will feature breakfast staples, roast lamb leg with mushroom au ju, and Swedish beef meatballs, to name a few.

Although reservations have been filled, The Corner Room is still allowing day-of walk-ins.