[Photo Story] A Look At Penn State Student Farm Club’s 10th Annual Harvest Festival
The Penn State Student Farm hosted its annual Harvest Fest on Thursday evening, with all ages coming out to enjoy the fun.
Folks got to enjoy a variety of activities from making their own mini bouquet…
…to making their own little succulent.
There were also a variety of food samples available, ranging from zucchini pesto pasta salad by State High Culinary to student farm-grown tomato bisque with a grilled cheese dipper by The Village. If you were looking for something a bit sweeter, the Penn State Bakery brought some delicious zucchini bread.
A variety of student clubs were also there, providing information on their clubs along with fun games and even some coffee.
It was an evening of fun for all.
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