The Penn State Student Farm hosted its annual Harvest Fest on Thursday evening, with all ages coming out to enjoy the fun.

Folks got to enjoy a variety of activities from making their own mini bouquet…

…to making their own little succulent.

There were also a variety of food samples available, ranging from zucchini pesto pasta salad by State High Culinary to student farm-grown tomato bisque with a grilled cheese dipper by The Village. If you were looking for something a bit sweeter, the Penn State Bakery brought some delicious zucchini bread.

A variety of student clubs were also there, providing information on their clubs along with fun games and even some coffee.

It was an evening of fun for all.