Bubba’s Eggs, Steaks, & Shakes has opened up its doors on Monday in downtown State College at 131 S. Garner Street in the former location of the French diner Oeuf Boeuf et Bacon.

According to a Facebook post, the restaurant will serve breakfast, lunch, and dinner in a diner-style ambience. The exact menu is unclear, but it will have an ice cream menu, including banana splits, along with, of course, eggs, steaks, and milkshakes.

Folks can visit the new diner from 6 a.m. to 9 p.m. every day, according to its Facebook page.