We sat down with Rachael Cook to talk about her sorority experiences, goals, and plans for improving the Greek community.
"Sometimes, you just have to take risks. It might be worth it."
"Receiving milk from the University Barns is a critical component to our cow-to-cone story...This goes well beyond ice cream. As we like to say at the Creamery; 'We are...more than ice cream.'"
"She's an absolute beast in the air, she scores goals, she's a competitor but just the way she approaches life. She's always smiling and again this is an intense environment and she's able to take a deep breath and make sure you keep things in perspective."
"When running a business, you'll be presented with challenges that you've never been prepared for and you just have to try to figure it out. That is what's so great about running a business -- it's so open ended,"
