Penn State news by
Penn State's student blog



Fasta Ravioli Expanding into Pleasant Gap

Fasta & Ravioli Co. is going to expand to another location in the coming spring. The new  handmade pasta and ravioli business location will be located in Pleasant Gap, eight miles from downtown State College.

The original Fasta location first opened just three years ago. Located on South Fraser Street, it has offered customers high quality handmade pasta.

Both locations will remain open 11 a.m. to 6 p.m., Monday through Saturday. The expansion is attributed to the high amount of business the store receives

Owner and 2008 Penn State alum, Bob Ricketts, explained that expanding will allow for Fasta & Ravioli Co. to carry more products. Ricketts waned additional room for new products like jarred sauces, fresh mozzarella, olive oil, and more varieties of pastas.

The store’s current freezer space does not adequately carry as much ravioli as Ricketts would like.

“Right now in our freezer we have about ten to fifteen different types of ravioli,” Ricketts said, “but soon we will be able to hold 25 to 30 in stock.”

Fasta also sells its products to several farmers markets in State College, and local restaurants purchase goods from the company.

The business’s positive response has given Ricketts more ideas for expansion. Soon he hopes to sell his product in local grocery stores. In the future, he even hopes to break into the Altoona and Harrisburg markets.

Ricketts also hopes to possibly open a casual high-end restaurant some day. “For what’s in store in the future,” Ricketts said “only time will tell.”

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
Support quality journalism:
Purchase a Subscription!

About the Author

Mario Di Paolo

Mario Di Paolo is a contributor to Onward State. Originally from Montoursville Pennsylvania, Mario is seeking a bachelors degree in Print Journalism and hopes to finish by 2017. As a devoted lover of cinema, Mario can often be found alone in his apartment watching pretentious films he pretends to understand.

‘The Comm Entrepreneur’: Penn State Alumna Discusses Business, Grit, & The Relentless Pursuit Of Passion

A voice above the crowd, Stephanie Shirley shares her perspective as a lifelong entrepreneur.

Dunkin’ To Open South Garner Street Location

An employee confirmed that the Dunkin’ at 200 W. College Ave. will continue normal operations alongside the new South Garner Street location.

Thirteen Nittany Lions To Compete At NCAA Outdoor Track & Field Championships

The 13 student-athletes traveling to this season’s championships mark the largest showing of Nittany Lions since 2017.

Follow on Another Platform
Other posts by Mario

Memories Of State Patty’s Day In Its Prime

State Patty’s Day is almost a decade old. In its short lifespan, the holiday has attracted a lot of scrutiny from the local community. Our writer explains his experiences with the holiday over his lengthy Penn State career.

Memories In The Making: Freshmen Share First THON Experiences

THON Inflatables Return For 2016