PSU news by
Penn State's student blog

Topics

More

Campus Residential Dining Hosts Asian Cuisine

Penn State Campus Residential Dining is serving Asian cuisine at all dining halls across campus, on Tuesday February 13 during regular dinner hours.

Continuing with the chance to experience different cultures, dining hall locations will showcase unique and new food items from Asia for students to enjoy. This event will feature new Asian menu items such as mahi mango and tofu sombal in banana leaves.

Don’t forget to grab dessert on the way out and try some Coconut Rice Pudding or the Sweet Won Ton Triangle.
Snap some pictures of your favorite menu items with the Asian Cuisine custom Snapchat filter, post them to your story, and send them to @PennStateDining for a chance to win prizes.

Immerse yourself in the culture by watching authentic dances from the Asian region performed by The Penn State International Dance Ensemble (PSIDE) throughout the evening. They will be at Findlay Commons at 5:15 p.m., Pollock at 6:15 p.m. and Redifer at 7:15 p.m. Dances will include The Chinese Umbrella, K-Pop (Korean) and several others.

This is a dinner that is sure to please all and promises new experiences. Be sure to keep up with Penn State Residential Dining for more special events, by following us on all forms of social media at, @PennStateDining.

Campus Dining is committed to enriching students’ residential experience. With five dining halls on campus, and over 35 options of places to eat, Campus Dining works towards serving quality food and beverages at all times, with quick, friendly and responsive service. If you have more questions about Campus Dining or would like to apply for employment you can follow the link here, or contact Jim Meinecke, Associate Director at 814-863-1255 or [email protected]

Your ad blocker is on.

Please choose an option below.

Sign up for our e-mail newsletter:
OR
Support quality journalism:
Purchase a Subscription!

About the Author

Comments

Other posts by Sponsored

Noted Spirits Writer Lew Bryson To Lead Barrel 21 Tasting Dinner

Barrel 21 will host noted beer and spirits writer Lew Bryson, author of Tasting Whiskey, during their Ten Courses, Spirits & Beer pairing dinner on January 14. Seating is limited for this lively and interactive conversation about the revolution in American craft distilling.

Development & Alumni Relations Seeking Internship Applicants

Local Startup Gives Hardwood Floors The Biggest Upgrade In A Century

Trustees Committee Approves Sandy Barbour Contract Through 2023

Sandy Barbour will make an average of $1,269,000 per year as part of the new deal, which runs through August 2023.

Your THON 2019 Master Playlist

With more than 500 songs and a run-time of more than 30 hours, this playlist will make it seem like THON never ended.

Send this to a friend