Ramyum Studio recently opened up downtown at 208 E. Calder Way. Specializing in instant ramen, customers can choose their own ramen and toppings and prepare their meals in a matter of minutes at one of the stations.

Of course, our staff had to head down and share their thoughts on the new restaurant. After all, ramen is a staple college meal. Let’s get into it.

Abby Neeley: Chicken Ramyun

I went to Ramyun on Wednesday afternoon and it was almost empty at first. A QR code on the table made it extremely easy to pull up their online ordering system. I ordered just basic chicken ramen with no toppings because, let’s be honest, I’m broke and it was one of the cheapest options. None of the options seemed overly expensive, I was just being frugal.

When I was there, it seemed like only one man was working behind the counter, but he was quick and very helpful, explaining each step of the process. Once it was done, I went back to the table to sit down and eat. It was pretty good, nothing special, but that was my own fault for getting the simplest option. During my time there, more employees and customers had filled in.

When I was done eating, I carried my tray to the counter to throw out my garbage and return the tray. It reminded me of a dining hall in that sense. As I was going to throw out my trash, a different worker than before offered to take it and throw it away for me, which was very nice of him. Overall, it was a good experience. The food was good and decently priced and the workers were very kind and helpful.

Kyra Birmingham: Kimchi Ramyun

Everything about my trip to Ramyun Studio was perfect. Not only was the food so good, but the service was also fantastic. We were a little confused about the process at first because it was very hands-on, but the staff was quick to help us, clarifying the process and giving us more information about the food we ordered. I ordered the Kimchi Ramyun with onions, and it did not disappoint. I will definitely be going back to try different things.

Keeley Lamm: Kimchi Stew Ramyun

I enjoyed my experience at Ramyun. It’s super clean, bright, and well-decorated inside the Calder Way shop, so I was excited to try it just based on the visuals. I was a little intimidated by the do-it-yourself aspect of the restaurant, but I was guided nearly every step of the way. I chose the kimchi stew ramen from the QR code menu and added onions, chives, ramyun flake, and a boiled egg into the mix.

Five or so minutes later, my name was called, and I received a bowl with packaged ramen noodles, seasoning, and individual containers of each additive. I was instructed to dump each ingredient into a paper bowl and then use the hot water machine to boil the ramen. The employee at Ramyun was instructive and informative about each of the ramen choices fellow staffers Kyra Birmingham, Abby Neely, and I made, which was kind and interesting to learn. The boiling takes about five minutes — including waiting, stirring, and cooling — then the ramen is ready to eat.

I liked my meal but would probably opt for something different next time or ask for an employee’s suggestion since I’m a little unfamiliar. From there, I’m sure I’d score an awesome mixture of ramen and additives for a 10/10 meal. I wouldn’t say Ramyun is super high on my list to return to when I’m hungry downtown, but much of the restaurant is about the hands-on experience.

Hailey Stutzman: Chapagetti Jjajang Noodles

I got the Chapagetti Jjajang Noodles for my first trip to Ramyun. I’ve never been big into ramen, so I had no idea what to get. I stood in front of that screen for probably 15 minutes before going up to a family with young children to ask what they ordered because I needed something basic.

I decided on this because the spice level was a one. The machine that makes it was really cool, but it’s pretty weird going into a huge room just to make a bowl of ramen. The workers were all so kind and talkative though, and the ramen itself was pretty good. It tasted like noodles with teriyaki sauce. It’s an interesting concept of a store, but I’ll probably be back again because the food is comforting on cold nights.

Ashley Connington: Kimchi Ramyun

I’m not a big ramen fan. It’s just not something I turn to when I’m hungry. But of course, I had to try out Ramyun for the blog and experience the hands-on aspect for myself. I wasn’t sure what to get so I took some inspiration from Keeley and Kyra and went with the Kimchi Ramyun, adding a boiled egg, ramyun flakes, and green onion.

I was a bit confused about what to do once I got there, but there was a big sign on the table saying to scan a QR code which brought me right to the menu and I took a shot from there. Nolan and I got called up to the counter where the employee handed us all the items and showed us how to boil it, and it was really cool seeing it all come together. Overall, the food was good too — probably the best ramen I’ve had. It was about $8 for the bowl, which wasn’t bad for the amount you get, but I think if I ever have to eat ramen, I’ll go for the $0.52 ones sold in stores. I always like trying new experiences and new spins on things, but ramen just isn’t my favorite.

Jack Anderson-Jussen: Jin Jiajiang Black Bean Flavored Noodles

My overall experience at Ramyun Studio was pretty positive. I think the overall business model is really interesting and brings something new to the downtown food scene. I like the variety of choices you have although it was a little overwhelming deciding what to get because on the website, it all seems relatively similar. I ended up getting the Jin Jiajang Black Bean Flavored Stirfry Ramen. I thought it had some decent flavor but was definitely missing some substance and protein, namely. 

While I tried to navigate the website, I didn’t really understand how toppings were added, so I missed out on adding some things that I felt would’ve added to the overall experience, but I still thought my dish was pretty good. I think with so many choices, you’re bound to find something at least somewhat enjoyable. The atmosphere is a little plain, but the friendly staff made up for it and I felt very welcome there. I think it’s a fun option for late-night food, especially with its proximity to the Gaff, but I’d look elsewhere if you want a more filling meal. 

Evan Halfen: Sesame Ramen

Ramyun Studio exceeded my expectations. I think the whole concept of a DIY ramen restaurant is really unique and much needed in Happy Valley. I was immediately overwhelmed by the dozens of options in the menu book, however, the cashier was really helpful with helping me decide. I got the sesame ramen with chicken, green onions, and a hard-boiled egg. For around $10, I got a hefty helping of ramen that filled me up. The ramen itself had the perfect amount of spice.

Although it’s just a pack of ramen, I thought the self-serve ramen cooking stations were a really fun touch, making my dining experience relatively fast. Although I already have ramen at home, the vibes and topping options made it well worth opening my wallet. I will definitely go back with friends when I’m craving ramen and a quick, filling meal.