Wine and pierogies? We think yes.
There's plenty of low-key eateries in State College that don't get nearly as crowded as some other more popular stops.
Nearly 50 artisan and food vendors will fill South Fraser Street as Pop Up Ave "pops" back up in State College.
The State College Farmers Market is a great way to take a break from the bland dining hall fare and instead #EatLocal. It's an even better way to get to know the area surrounding campus.
These magical, discounted windows are a tried-and-true way to spend less money on your bar excursions or justify going out on a school night.
Roots is a similar concept to Chipotle but without all the sodium and scandal. For all our DC natives and hummus hipsters out there, it's basically Cava.