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About

Author: Gabriela Stevenson

About the Author

Gabriela Stevenson

Gabriela is a junior majoring in print and digital journalism and Onward State's student life editor. She is from Norristown, PA, which she normally refers to as "30 minutes outside of Philadelphia" (she looked up the exact driving time). She enjoys Broadway musicals, neck pillows, and eating cereal at night. To contact Gabriela, e-mail her at [email protected], or follow her on Twitter @GabiStevenson if you want to feel young again.

Downtown

The Hush Room To Donate Pop-Up Shop Proceeds To Women’s Resource Center

The shop will be held in collaboration with artist project The Do Nothing Club and will feature original streetwear pieces, vintage clothes, and musical performances.

Features

For Applied Communications Students, Project With Converse Is First Step Into Real-World Graphic Design

"You can’t pay for an experience like that. You can get an education, but when the education comes to you, that’s where you find the most value." 

News

Sandy Barbour Ranked No. 13 On Forbes’ List Of Most Powerful Women In U.S. Sports

Forbes consulted a panel of experts who determined Barbour to be "one of the most forward-thinking administrators in all of college sports."

Student Life

Hackers To Take Over Business Building For HackPSU’s 24-Hour Hackathon

Participants can enter individually, as a partial teams, or full teams of five people.

Student Life

Penn State Marks Sexual Assault Awareness Month With Variety Of Events

The focus of this year's events, including a talk from former NFL player Wade Davis and the Men Against Violence walk, is "supporting survivors, educating the public about sexual assault, and providing spaces to share stories."

Student Life

Findlay’s Porter, Jacobson Win Penn State Culinary Apprentice Challenge

"We thought they did the nicest job marrying the flavors. There was a little bit of spice in the sauce and they also did a little bit of basil-pesto sauce on the side, so we got a little bit of that and it added some more flavor. Their presentation was excellent, too."

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